Business Details
We scour our big, wild world for exhilarating flavors and nutritious ingredients to create kombucha that rethinks stale ideas about healthy eating.
Co-Packing Capabilities
Food Products: Non-Alcoholic Beverage \\\\\\\\\\\\\\\\\\ Facility Certifications: GFSI (BRC, Dutch HACCP, FSSC 2200, or SQF), Organic Certified, State of Wisconsin Food Processing Plant Licensed \\\\\\\\\\\\\\\\\\ Claims: Dairy-Free, Gluten-Free, Lactose-Free, Natural, Non-GMO \\\\\\\\\\\\\\\\\\ Processing: Carbonated, Cold Pack/Refrigerated \\\\\\\\\\\\\\\\\\Packaging: Metal/Cans/Tin Packaging \\\\\\\\\\\\\\\\\\Production Batch: Small Batch (500-5,000 lbs, 500-2,500 gals, and/or 50-300 cs)