Cannabinoid Compliance in Wisconsin Food & Beverage Products + A Look at Something Special from Wisconsin™
As hemp-derived cannabinoids continue to gain traction in the marketplace, Wisconsin’s food and beverage companies are navigating a rapidly evolving regulatory landscape. From product formulation to labeling and safety considerations, understanding how current rules apply is critical for protecting consumers and maintaining compliance. This webinar brings together insights from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) to help businesses stay informed on cannabinoid use in food and beverage products, while also highlighting opportunities to strengthen Wisconsin-based branding through DATCP’s Something Special from Wisconsin™ program.
Business Before Hours at Valentine Coffee Co.
August 2026
Valentine Coffee Co. | Milwaukee, WI
Join us at Valentine Coffee for a Business Before Hours networking event in collaboration with MMAC. Enjoy coffee and light refreshments while connecting with fellow food and beverage industry professionals.
Business Before Hours at Valentine Coffee Co.
September 24, 2026
MRA | Waukesha, WI
Join FaB Wisconsin and MRA for a deep dive into the results of the Talent Survey. Hear insights from MRA on timely workforce trends, challenges, and strategies relevant to food and beverage manufacturers.
Industry Events
Edible Madison in Milwaukee: Summer Night Out at Purslane
June 27, 2026 | 5:30 PM
Purslane | Milwaukee, WI
Edible Madison is hosting a Summer Night Out at Purslane in Milwaukee on June 27th, 2026 from 5:30-7:30PM.
Meet us in Milwaukee for a night full of Mediterranean flavors and Wisconsin ingredients with James Beard Semifinalist Best Chef Midwest, Mary Kastman at her new restaurant, Purslane. Enjoy a conversation through the courses with Chef Mary and the publisher of Edible Madison, Christy McKenzie. Woven with stories of Mary’s history, her travels through Europe, and her farm driven menu, this exclusive culinary experience will be one not to miss.
Your ticket includes a multi-course summer menu curated by Chef Mary. Wine flights and other beverages available for purchase at Purslane (+tax and service charge).
Learn more →
IFT FIRST
July 12-15, 2026
Chicago, IL
IFT FIRST (Food Improved by Research, Science, and Technology) brings together the entire food ecosystem—from farm to fork, research lab to retail shelf. As the leading food science and innovation expo, IFT FIRST offers solutions across every challenge: sustainability, food safety, ingredient innovation, supply chain optimization, and more.
This is one event you can’t afford to miss.
Learn more →
Share Your Food and Beverage Event
If you’re a member, post your company’s food and beverage-related event or webinar to our calendar!
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